🍴 Chicken Parmesan Sandwich

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 1 each
Calories 614
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 31.6g
79%
Tot. Carb. 47.7g
37%
  Sat. Fat 7.1g
26%
  Dietary Fiber 3.6g
11%
  Trans Fat 0.2g
 
  Sugars 9.1g
 
Cholesterol 67.2mg
 
Protein 33.4g
 
Sodium 1403.6mg
94%
 
 
Vitamin D - mcg   0%
  • Calcium   18%
  • Iron   18%
  • Potassium   9%
  • INGREDIENTS:  Tyson Red Label Breaded Chicken Breast - 3.5 oz (Boneless, skinless chicken breast with rib meat, water, salt, sodium phosphates, seasoning [flavors, maltodextrin, sugar, salt, vegetable stock (carrot, onion, celery), garlic powder], modified food starch. BREADED WITH Bleached wheat flour, water, wheat flour, contains 2% or less of dextrose, disodium inosinate and disodium guanylate, extractives of paprika, annatto, and turmeric, garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), onion powder, salt, spice, sugar, wheat gluten, yeast, yeast extract, yellow corn flour. Breading set in vegetable oil), Old California Marinara Sauce (Fresh Vine-ripened California Tomatoes, Sugar, Sea Salt, Extra Virgin Olive Oil, Sunflower Oil, Onion Powder, Garlic Powder, Spices, Natural Flavor, Naturally Derived Citric Acid), Fantini 3.5" Hamburger Roll (Unbleached, Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid) water Yeast Sugar Contains 2 % or less of Salt Soybean oil wheat gluten Annatto Extract & Turmeric Extract calcium propionate Ascorbic Acid guar gum enzymes Monoglyerides Sesame Seeds Used Inside Bakery), Oil - for nutritive analysis (deep fryer oil likely to have cross-contact risk with other allergens ), Shredded Mozzarella Cheese (Low Moisture Part Skim Milk Cheese (Mozzarella Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], And modified Food Starch), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)), Raffinato Parmesan Shredded Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor))
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.