UNH Dining


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» Thursday, April 24
» Friday, April 25

Legend
=Lite (less than 350 calories, 10 gm fat, 750 mg sodium per serving)
=Vegan (no animal products)
=Vegetarian (plant based, includes dairy & eggs)
=Potential Allergen
=Gluten Friendly (while items with this logo have been reviewed to be free of gluten, the risk of cross contamination still remains) See Allergen/Gluten-Friendly Statement
=Guiding Stars: 0 stars
=Guiding Stars: 1 star (good)
=Guiding Stars: 2 stars (better)
=Guiding Stars: 3 stars (best)

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Guiding Stars® is based on a balanced algorithm and the specific recommendations of the USDA, FDA, WHO, NAS, and others.
Nutrient density per 100 calories
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Menus for Wednesday, April 16, 2014
Philbrook Dining Hall

Click the nutritive analysis button for complete menu and interactive nutritive analysis:
Breakfast
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-- BREAKFAST --
 
 
 
 
 
 
 
 
 
 
 
 
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-- PASSOVER ITEMS --
 
 
 
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-- BAR RECIPES --
 
 
 
 
 
 
 
 
 
Lunch
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-- SOUP --
 
 
 
 
 
 
 
 
 
 
 
 
-- SALAD --
 
 
 
-- DELI --
 
 
 
 
 
 
 
 
 
-- GRILL --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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-- PIZZA --
 
 
 
 
 
 
 
 
 
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-- PASTA --
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-- HOME COOKING --
 
 
 
 
 
 
 
 
 
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-- DESSERTS --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
-- BREADS --
 
 
 
-- ALL DAY BREAKFAST --
 
 
 
 
 
 
 
 
 
-- PASSOVER ITEMS --
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-- MONGOLIAN GRILL --
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-- ALLERGEN FRIENDLY --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
-- BAR RECIPES --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Dinner
Click for Nutritive Analysis  
-- SOUP --
 
 
 
 
 
 
 
 
 
 
 
 
-- SALAD --
 
 
 
-- DELI --
 
 
 
 
 
 
 
 
 
-- GRILL --
 
 
 
 
 
 
 
 
 
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-- PIZZA --
 
 
 
 
 
 
 
 
 
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-- PASTA --
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-- HOME COOKING --
 
 
 
 
 
 
 
 
 
 
 
 
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-- DESSERTS --
 
 
 
 
 
 
-- ALL DAY BREAKFAST --
 
 
 
 
 
 
 
 
 
-- ROTISSERIE --
 
 
 
 
 
 
 
 
 
-- PASSOVER ITEMS --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
-- MONGOLIAN GRILL --
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-- ALLERGEN FRIENDLY --
 
 
 
 
 
 
 
 
 
 
 
 
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-- BAR RECIPES --
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Late Night
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-- LATE NIGHT --
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Food-allergic guests and those with specific nutrition concerns should speak with a manager and the registered dietitian for individualized assistance.

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