🍴 Barbacoa Beef

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 4 oz
Calories 237
    Calories from Fat 1.9

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 18g
45%
Tot. Carb. 5.2g
4%
  Sat. Fat 6.5g
24%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 3.4g
 
Cholesterol 66.8mg
 
Protein 13.5g
 
Sodium 688.9mg
46%
 
 
Vitamin D - mcg   0%
  • Calcium   1%
  • Iron   8%
  • Potassium   7%
    • INGREDIENTS:  Beef Brisket (Beef), Water, Diced Spanish Onion, West Creek Tomato Paste (Tomato Paste, Citric Acid ), Domino Granulated Sugar, Custom Culinary Gold Label Chicken Base (Roasted Chicken And Chicken Broth, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Yeast Extract, Onion Powder, Contains 2 Percent Or Less Of Potato Starch, Disodium Inosinate, Disodium Guanylate, Turmeric (Color), Garlic Powder, Natural Flavors), Roma Oil Blend - Canola and Extra Virgin Olive (Canola Oil and Extra Virgin Olive Oil ), Dried New Mexico Chili (sesame seeds, mustard, & tree nut products, such as cashews & pine nuts are stored in the same facility as this product), Dried Pasilla Negro Chili (sesame seeds, mustard, celery, yeast, wheat, soy powder & tree nut products, such as cashews & pine nuts are stored in the same facility as this product), Morton Kosher Salt (salt, yellow prussiate of soda (an anticaking agent)), Embasa Chipotle Peppers in Adobo Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% or less of Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices), Spice Classics Cumin (ground cumin), McCormick Ground Cinnamon
    ALLERGENS:  
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.