🍴 Pineapple Fried Rice

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 4 oz
Calories 155
    Calories from Fat 0.1

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.5g
9%
Tot. Carb. 27.8g
21%
  Sat. Fat 0.3g
1%
  Dietary Fiber 1.2g
3%
  Trans Fat 0g
 
  Sugars 2.8g
 
Cholesterol 0.1mg
 
Protein 2.8g
 
Sodium 23.8mg
2%
 
 
Vitamin D - mcg   0%
  • Calcium   2%
  • Iron   8%
  • Potassium   2%
    • INGREDIENTS:  Rice for Fried Rice (Water, Ben's Original Long Grain White Rice (enriched parboiled long grain rice (parboiled long grain rice, less than 0.5% of calcium (calcium carbonate), calcium (tricalcium phosphate), iron (iron phosphate), vitamin B1 (thiamine mononitrate), vitamin B3 (niacin), vitamin B9 (folic acid); gluten free), Asian Pride Seasoned Rice Wine Vinegar (Water, Rice Vinegar, Sugar)), Simplot Peas & Carrots (peas, carrots), Pineapple Tidbits (Pineapple, Pineapple Juice, Citric Acid), Diced Spanish Onions, Non-Soy Sauce (Water, Roma Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color. Contains Sulfites), Custom Culinary Gold Label Chicken Base (Roasted Chicken And Chicken Broth, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Yeast Extract, Onion Powder, Contains 2 Percent Or Less Of Potato Starch, Disodium Inosinate, Disodium Guanylate, Turmeric (Color), Garlic Powder, Natural Flavors), Crosby's Molasses, Tulkoff Ginger Puree (Ginger, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate As Preservatives)), Catania Canola Oil (canola oil), Peeled Garlic, Tulkoff Ginger Puree (Ginger, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate As Preservatives)
    ALLERGENS:  
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.