🍴 Bacon Tomato Pizza

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 1 slice
Calories 248
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.4g
29%
Tot. Carb. 25.1g
19%
  Sat. Fat 4.5g
17%
  Dietary Fiber 1.2g
4%
  Trans Fat 0g
 
  Sugars 5.6g
 
Cholesterol 20.6mg
 
Protein 12.3g
 
Sodium 760mg
51%
 
 
Vitamin D - mcg   0%
  • Calcium   12%
  • Iron   8%
  • Potassium   3%
    • INGREDIENTS:  Bonici 14" Self Rising Pizza Dough Crust (Wheat Flour, Water, Dextrose, Soybean Oil, Yeast. Contains 2% Or Less Of Salt, Leavening (Sodium Bicarbonate, Sodium aluminum Phosphate), Soy Lecithin, Dough Conditioners (L-cysteine, L-cysteine Hydrochloride)), Shredded Mozzarella Cheese (Bacio Cheese Blend [Low Moisture Mozzarella Cheese And Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Powdered Cellulose (Added To Prevent Caking), Natamycin (Added As A Preservative)), Fresh Tomatoes, Stanislaus Pizzaiolo Pizza Sauce (Vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper, and naturally derived citric acid), Roma Cooked Bacon Pieces (Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. May contain smoke flavoring), Vegalene All Purpose Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, and Propellant)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten, Pork
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.