🍴 Chocolate Cream Pie

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 1 slice
Calories 318
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.2g
50%
Tot. Carb. 34.6g
27%
  Sat. Fat 11.2g
41%
  Dietary Fiber 0.7g
2%
  Trans Fat - - - g
 
  Sugars 24.7g
 
Cholesterol 10.8mg
 
Protein 3.7g
 
Sodium 239.4mg
16%
 
 
Vitamin D - mcg   0%
  • Calcium   5%
  • Iron   7%
  • Potassium   4%
    • INGREDIENTS:  Chef Pierre Creme de la Cream Chocolate Pie (water, Vegetable Oil (Palm, Palm Kernel, Soybean And Coconut Oils), Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Contains 2% Or Less: Corn Syrup, Cream, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin. Natural Vanilla Flavor), Gums (Xanthan, Carbohydrate, Guar, Locust Bean, And Cellulose), Milk, Salt, Natural And Artificial Flavors, Modified Corn Starch, Sodium Caseinate, Polysorbate (60 & 80), Beta-carotene (Color), Dextrose, Soy Lecithin, Corn Starch, Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Chocolate, Sorbitan Monostearate, Mono And Diglycerides, Carrageenan)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.