🍴 Caribbean Jerk Chicken

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 3 oz
Calories 373
    Calories from Fat 3.5

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 28.4g
71%
Tot. Carb. 9.7g
7%
  Sat. Fat 5.4g
20%
  Dietary Fiber 0.7g
2%
  Trans Fat 0.1g
 
  Sugars 4.8g
 
Cholesterol 77mg
 
Protein 20.2g
 
Sodium 385.7mg
26%
 
 
Vitamin D - mcg   0%
  • Calcium   3%
  • Iron   7%
  • Potassium   8%
    • INGREDIENTS:  Tyson Cut Chicken (Chicken 8 Piece Cut - split breasts with ribs, thighs with back portion, drumsticks, wings), Roma Oil Blend - Canola and Extra Virgin Olive (75% Canola Oil, 25% Extra Virgin Olive Oil), Peeled Garlic, Mango Black Bean Salsa (Dole Mango Cubes (mango), Bush's Best Low Sodium Black Beans (Prepared Black Beans, Water, Salt, and Calcium Chloride Firming Agent; gluten free), Kennesaw Lemon Juice (Water, 100% lemon juice from concentrate), Morton Kosher Salt (salt, yellow prussiate of soda (an anticaking agent))), Trappey's Red Devil Pepper Sauce (Distilled Vinegar (Vinegar & Water), Red Cayenne Peppers, Salt, Guar Gum, Xanthan Gum, Ascorbic Acid to preserve freshness), Bee Rich Apiaries Pure Raw Wildflower Honey, Kennesaw Lemon Juice (Water, 100% lemon juice from concentrate), Magellan Caribbean Jerk Seasoning (salt, Spices (Including Red Pepper), Dextrose, Caramel Color, Chives & Sulfiting Agents), Morton Kosher Salt (salt, yellow prussiate of soda (an anticaking agent)), Magellan Ground Nutmeg, SupHerb Farms Thyme (fresh frozen thyme), McCormick Black Pepper, McCormick Allspice (ground allspice)
    ALLERGENS:  
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.