🍴 Ravioli Pomodoro

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 6 oz
Calories 306
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.5g
29%
Tot. Carb. 38.6g
30%
  Sat. Fat 5.2g
19%
  Dietary Fiber 3.6g
11%
  Trans Fat 0.2g
 
  Sugars 5.7g
 
Cholesterol 56.1mg
 
Protein 12.5g
 
Sodium 602.7mg
40%
 
 
Vitamin D - mcg   0%
  • Calcium   23%
  • Iron   11%
  • Potassium   7%
    • INGREDIENTS:  Joey's Cheese Ravioli (Pasta Includes Semolina, Water, Salt, Beta Carotene (Color); Filling Includes Low Fat Ricotta Cheese (Whey, Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate), Whole Milk, Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Grated Cheese Blend (Romano And Parmesan Cheeses [Milk, Cheese Cultures, Salt, Enzymes] Powdered Whey, Salt), 2% Or Less Of Salt, Corn Starch, Eggs, Spice), Old California Marinara Sauce (Fresh Vine-ripened California Tomatoes, Sugar, Sea Salt, Extra Virgin Olive Oil, Sunflower Oil, Onion Powder, Garlic Powder, Spices, Natural Flavor, Naturally Derived Citric Acid), Hood Light Cream (Light Cream And Disodium Phosphate), Raffinato Parmesan Shredded Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)), Curly Parsley
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.