🍴 Chimichurri Steak Sandwich

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 1 each
Calories 486
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 26.9g
67%
Tot. Carb. 36g
28%
  Sat. Fat 8.2g
30%
  Dietary Fiber 4.8g
14%
  Trans Fat 0.8g
 
  Sugars 5.1g
 
Cholesterol 70.7mg
 
Protein 26.9g
 
Sodium 543.5mg
36%
 
 
Vitamin D - mcg   0%
  • Calcium   23%
  • Iron   44%
  • Potassium   17%
    • INGREDIENTS:  Maine Family Farms Shaved Steak (rib eye and chuck blend), Fantini 6" Junior Sub Roll (Unbleached, Unbromated Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid) water Yeast Sugar Contains 2 % or less of Salt Soybean oil calcium propionate Ascorbic Acid guar gum enzymes Monoglyerides ), Chimichurri Sauce (Chopped Parsley, Roma Oil Blend - Canola and Extra Virgin Olive (75% Canola Oil, 25% Extra Virgin Olive Oil), Oregano, Regina Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (added to protect color), Diluted with water to 5% acidity), Peeled Garlic, Kennesaw Lemon Juice (Water, 100% lemon juice from concentrate), Morton Kosher Salt (salt, yellow prussiate of soda (an anticaking agent)), Magellan Crushed Red Pepper (red pepper)), Roma Provolone Cheese - CP Item 287 (Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Shredded Iceburg Lettuce, Fresh Diced Tomatoes, Diced Spanish Onions, Smoked Paprika Mayo (Silver Source Extra Heavy Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolks, Water, High Fructose Corn Syrup, Mustard (Vinegar, Water, Mustard Seed, mustard Bran), Corn Syrup, Salt, Calcium Disodium EDTA added To Protect Product Quality), West Creek Apple Cider Vinegar (apple cider vinegar, water), McCormick Smoked Paprika (paprika & silicon dioxide to make free flowing))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.