🍴 Tres Leche Cake

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 1 each
Calories 212
    Calories from Fat 4.4

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.2g
31%
Tot. Carb. 24g
18%
  Sat. Fat 5.9g
22%
  Dietary Fiber 0.2g
1%
  Trans Fat 0.1g
 
  Sugars 16.2g
 
Cholesterol 30.1mg
 
Protein 2.3g
 
Sodium 203.6mg
14%
 
 
Vitamin D - mcg   0%
  • Calcium   4%
  • Iron   3%
  • Potassium   2%
    • INGREDIENTS:  Tres Leche Cake - CP 801977 (Batter, Yellow Cake (Bake N Joy Yellow Pudding Cake Base (sugar, bleached wheat flour, palm oil, modified food starch, emulsifiers (soy lecithin, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides), leavening (calcium acid pyrophosphate, baking soda, monocalcium phosphate), salt, natural and artificial flavor, turmeric color; this product is manufactured on equipment exposed to dairy (milk) and egg products; contains a bio-engineered ingredient, contains wheat and soy), Water, Nature's Best Dairy Liquid Whole Eggs with Citric Acid ( whole egg with citric acid - bag in box), Catania Canola Oil (100% canola oil), Vegalene All Purpose Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, and Propellant)), Rich's Non-Dairy Topping (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cottonseed), contains Less Than 2% Of Carbohydrate Gum, Sugar, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, salt, Sodium Alginate, Soy Lecithin, Artificial Flavor, Sodium Citrate, Natural Flavor, Colored With Turmeric And annatto Extracts), Rich's Non-Dairy Topping (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cottonseed), contains Less Than 2% Of Carbohydrate Gum, Sugar, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, salt, Sodium Alginate, Soy Lecithin, Artificial Flavor, Sodium Citrate, Natural Flavor, Colored With Turmeric And annatto Extracts), Heavy Cream, Evaporated Milk (milk, dipotassium phosphate, carrageenan, Vitamin D3), Eagle Brand Sweetened Condensed Milk (milk, sugar), Gold Medal Chocolate Fudge Icing (Sugar, Palm Oil, Water, Corn Syrup, Cocoa Processed With Alkali, Corn Starch. Contains 2 % Or Less of Salt, monoglycerides, Potassium Sorbate (Preservative), Polysorbate 60, Natural And Artificial Flavor (Milk), Sodium stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Color Added))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.