🍴 American Chop Suey

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 6 oz
Calories 208
    Calories from Fat 0.7

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.6g
21%
Tot. Carb. 22.1g
17%
  Sat. Fat 3.6g
13%
  Dietary Fiber 2.2g
6%
  Trans Fat 0.3g
 
  Sugars 5g
 
Cholesterol 32mg
 
Protein 14g
 
Sodium 432.9mg
29%
 
 
Vitamin D - mcg   0%
  • Calcium   15%
  • Iron   11%
  • Potassium   11%
    • INGREDIENTS:  West Creek Crushed Tomatoes (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Less Than 2% Of Salt, Citric Acid), Roma Large Diced Tomatoes in Juice (Vine Ripened Tomatoes, tomato juice, salt, calcium chloride, citric acid), West Creek Fine Ground Beef (beef 81% lean), Roma Elbow Pasta (Durum Wheat Semolina ), Shredded Mozzarella Cheese (Low Moisture Part Skim Milk Cheese (Mozzarella Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], And modified Food Starch), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives)), Raffinato Shredded Parmesan Cheese (Parmesan Cheese (pasteurized cow's milk, cheese culture, salt, enzymes), Powdered Cellulose (anti-caking agent), and Calcium Propionate preservative), Diced Green Peppers, Domino Granulated Sugar, Diced Spanish Onions, Morton Iodized Salt (Salt, Calcium Silicate (an Anti-Caking Agent), Dextrose, Potassium Iodide), Peeled Garlic, Basil (basil leaves), Magellan Oregano Leaves (oregano), McCormick Black Pepper
    ALLERGENS:  Milk, Wheat, Gluten
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.