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INGREDIENTS: La Banderita 8-inch Flour Tortilla (Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (Contains One Or More Of Palm Oil And/or Olive Oil), Contains 2% Or Less Of Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono and Diglycerides, Sodium Metabisulphite)), Contigo Pinto Beans (Pinto Beans, Water, Salt, Calcium Chloride, Calcium Disodium EDTA To Preserve Color), Chicken Tinga (Hormel Boneless Fire Braised Chicken Thigh (Chicken Thigh Meat with juices, Water, Contains 2% or less of Spices, Salt, Flavoring, Paprika, Olive Oil, Xanthan Gum), Water, Sliced Spanish Onions, Peeled Garlic, Embasa Chipotle Peppers in Adobo Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% or less of Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices), Magellan Paprika (paprika, and silicon dioxide to make free flowing), McCormick Black Pepper, Morton Kosher Salt (salt, yellow prussiate of soda (an anticaking agent)), Magellan Oregano Leaves (oregano)), Roma Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Microbal Rennet, Enzymes, Powdered Cellulose added as an anti-caking agent), West Creek Mild Cheddar & Monterey Jack Cheese (Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes). Potato starch and powdered cellulose added to prevent caking; gluten free), Diced Spanish Onions, Diced Red Peppers, Diced Green Peppers, Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Acetic Acid, Calcium Chloride, Sodium Benzoate (As a preservative), FD&C Yellow #5)
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