🍴 Vegan Peppers & Onion Pizza

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 1 slice
Calories 189
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.6g
17%
Tot. Carb. 27.2g
21%
  Sat. Fat 2.8g
11%
  Dietary Fiber 2.1g
6%
  Trans Fat 0g
 
  Sugars 1.8g
 
Cholesterol 0mg
 
Protein 4.5g
 
Sodium 357.4mg
24%
 
 
Vitamin D - mcg   0%
  • Calcium   1%
  • Iron   7%
  • Potassium   1%
    • INGREDIENTS:  Dough Masters White Pizza Dough (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, salt, wheat flour, dextrose, mono-and diglycerides, ascorbic acid, L-cysteine, vegetable shortening, leavening agents, yeast, Baker's, compressed, sugar), Roma Vegan Mozzarella-Style Shreds (filtered Water, Tapioca Flour , Coconut Oil, Non-GMO Expeller Pressed Canola And/or Safflower Oil, Vegan Natural flavors, Chickpea Protein, Salt, Tri Calcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Yeast Extract, Xanthan Gum, annatto Color, Tumeric Color, Nutritional Yeast, Potassium Salt ), Diced Red Peppers, Stanislaus Pizzaiolo Pizza Sauce (Vine-ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, granulated Garlic And Naturally Derived Citric Acid), Sliced Onions, King Arthur Special Patent Flour (unbleached enriched hard spring wheat flour - wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Yellow Cornmeal (Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
    ALLERGENS:  Wheat, Gluten
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.