🍴 Fried Breaded Chicken Fingers

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 2 each
Calories 274
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 16.8g
42%
Tot. Carb. 14.5g
11%
  Sat. Fat 2.7g
10%
  Dietary Fiber 0.8g
2%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 28.2mg
 
Protein 16.1g
 
Sodium 741mg
49%
 
 
Vitamin D - mcg  
  • Calcium   0%
  • Iron   3%
  • Potassium  
    • INGREDIENTS:  Tyson Breaded Chicken Tenderloin (Portioned chicken breast tenders with rib meat containing up to 12% of a solution of water, salt, sodium phosphates. Breaded With: Bleached wheat flour, water, wheat flour, salt, yellow corn flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder, wheat gluten, spice, disodium inosinate and disodium guanylate. Breading set in vegetable oil), Oil - for nutritive analysis (deep fryer oil likely to have cross-contact risk with other allergens )
    ALLERGENS:  Wheat, Soybeans, Gluten
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.