INGREDIENTS: Edamame Dumpling (FILLING CONTAINS EDAMAME, CABBAGE, CANOLA OIL, WATER, CHIVE, SCALLION, CARROT, CORN, CANE SUGAR, SESAME OIL, GINGER, SEA SALT, DRIED SHIITAKE MUSHROOM, GARLIC, MODIFIED TAPIOCA STARCH, BLACK PEPPER. DOUGH CONTAINS BLEACHED WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, CANOLA OIL, SALT), Sauce, Dumpling Dipping (Water, Asian Pride Seasoned Rice Wine Vinegar (Water, Rice Vinegar, Sugar), Kikkoman Gluten-Free Tamari Soy Sauce (water, soybeans, salt, sugar; gluten free), Domino Granulated Sugar, Tulkoff Ginger Puree (ginger, phosphoric acid, sodium benzoate and potassium sorbate as preservatives), Scallions, 100% Sesame Oil, Magellan Crushed Red Pepper (red pepper)), Scallions, Shredded Carrots, 100% Sesame Oil, Black Sesame Seeds, Vegalene All Purpose Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, and Propellant
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