UNH Dining
UNH Dining • Menus & Nutrition
🍴 Shrimp
Ingredients and Nutritional Information
Nutrition Facts
Serving Size
4 oz
Calories 111
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
2g
5
%
Tot. Carb.
0g
0
%
Sat. Fat
0g
0
%
Dietary Fiber
0g
0
%
Trans Fat
0g
Sugars
0g
Cholesterol
100.9mg
Protein
20.3g
Sodium
162.2mg
11
%
Vitamin D - mcg
Calcium
4%
Iron
15%
Potassium
3%
INGREDIENTS:
Premium Peeled Shrimp
ALLERGENS:
Crustacean Shellfish
Note: Nutritional Values that are not available for a recipe are represented by dashes.