🍴 Vanilla Frosted Brownie

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 1 each
Calories 130
    Calories from Fat 14.9

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.5g
14%
Tot. Carb. 20.7g
16%
  Sat. Fat 1.6g
6%
  Dietary Fiber 0.5g
1%
  Trans Fat - - - g
 
  Sugars 15.3g
 
Cholesterol 2.6mg
 
Protein 1g
 
Sodium 76.1mg
5%
 
 
Vitamin D - mcg   0%
  • Calcium   0%
  • Iron   3%
  • Potassium   2%
    • INGREDIENTS:  Vanilla Frosted Brownie - CP 940131 (Plain Brownies (Domino Granulated Sugar, Gold Medal Cake Flour (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), West Creek Margarine (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY), Nature's Best Dairy Liquid Whole Eggs with Citric Acid ( whole egg with citric acid - bag in box), Light Corn Syrup, Bakers Cocoa, Nature's Best Dairy Liquid Whole Eggs with Citric Acid ( whole egg with citric acid - bag in box), Henry & Henry Thin-Kote Cake Release Compound (soybean oil, corn starch, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (fully hydrogenated soybean oil), contains 2% or less of soy lecithin, TBHQ, annatto), Morton Iodized Salt (Salt, Calcium Silicate, Dextrose, Potassium Iodide), Imitation Vanilla Extract), Gold Medal Vanilla Creme Icing (SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH. CONTAINS 2% OR LESS OF SALT, MONOGLYCERIDES, YELLOWS 5 & 6 AND OTHER COLOR ADDED, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, NONFAT MILK), Multi-color Sprinkles (sugar, partially hydrogenated vegetable oil (palm kernel, coconut, palm oils), corn starch, soy lecithin emulsifier, artificial flavor, confectioner's glaze, color, FD&C Yellow 5, FD&C Yellow 5, FD&C blue 1, FD&C red 3))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten, Alcohol
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.