🍴 Deli Bar

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 1 each
Calories 0
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0g
0%
Tot. Carb. 0g
0%
  Sat. Fat 0g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 0mg
 
Protein 0g
 
Sodium 13.6mg
1%
 
 
Vitamin D - mcg   0%
  • Calcium   1%
  • Iron   0%
  • Potassium   0%
    • INGREDIENTS:  See Everyday Items under Select a Dining Hall for Details (nutrition content varies with item choice. Locate item information on the UNH mobile app: select "Dining", select "Menus by Location" then choose "Everyday Menu Items.” Choose the date then "Show Menus". Select meal period desired (Breakfast, Lunch or Dinner) then click on "Nutritional Info" (bottom right). Click on name of any menu item to reveal nutrition facts, full recipe ingredients, and allergen status. For further details and assistance refer to https://www.unh.edu/dining/nutrition/special-concerns. Nutritional and ingredient information is subject to change. For questions request to see actual product label to review ingredients and allergens.)
    ALLERGENS:  see Everyday Item Bars for ingredients
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.