🍴 Italian Farro

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 3 oz
Calories 97
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.4g
3%
Tot. Carb. 18.4g
14%
  Sat. Fat 0.1g
0%
  Dietary Fiber 2.3g
7%
  Trans Fat 0g
 
  Sugars 1.9g
 
Cholesterol 0mg
 
Protein 3.7g
 
Sodium 109.4mg
7%
 
 
Vitamin D - mcg   0%
  • Calcium   2%
  • Iron   5%
  • Potassium   3%
  • INGREDIENTS:  Farro Wheat, Sacramento Tomato Juice (Tomato juice from concentrate (water, tomato concentrate), salt, citric acid, Vitamin C (ascorbic acid); gluten-free), West Creek Diced Tomatoes in Puree (Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride ), Red Bell Pepper, Diced Onion, Asparagus Medium, Water, Diced Carrots, Roma Oil Blend - Canola and Extra Virgin Olive (Canola Oil and Extra Virgin Olive Oil ), Curly Parsley, Peeled Garlic, Magellan Oregano Leaves (oregano), McCormick Black Pepper, Morton Kosher Salt (salt, yellow prussiate of soda (an anticaking agent))
    ALLERGENS:  Wheat, Gluten
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.