🍴 Beef Lo Mein

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 6 OZ
Calories 241
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.9g
12%
Tot. Carb. 38.8g
30%
  Sat. Fat 1g
4%
  Dietary Fiber 2.1g
6%
  Trans Fat 0.1g
 
  Sugars 8.9g
 
Cholesterol 9.7mg
 
Protein 8.5g
 
Sodium 1123.5mg
75%
 
 
Vitamin D - mcg   0%
  • Calcium   2%
  • Iron   3%
  • Potassium   4%
    • INGREDIENTS:  Yellow Lo Mein Noodles (Bleached Wheat Flour, Water, Pasteurized Liquid Egg White, Wheat Gluten, Salt, FD & C Yellow #5 & #6 and Soybean Oil), Minor's Stir Fry Sauce (Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Sherry Wine, Modified Cornstarch, Soybean Oil, Worcestershire sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, tamarind, Natural Flavor), 2% Or Less Of Vinegar, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, caramel Color, Maltodextrin, Oyster Extract, Yeast Extract), Dried Garlic, Salt, Onion Powder, Citric Acid, Spices, caramel Color, Natural Flavors, Sulfiting Agents), Oriental Stir Fry Mix Vegetables (broccoli, celery, white onions, bok choy), Maine Family Farms Shaved Steak (rib eye and chuck blend), Diamond Brand Straw Mushrooms (straw mushrooms, water and salt), Red Bell Pepper, Shredded Carrots, Diced Onion, Scallions, Peeled Garlic, Catania Canola Oil (100% canola oil), Tulkoff Ginger Puree (ginger, phosphoric acid, sodium benzoate and potassium sorbate as preservatives), Yellow Lo Mein Noodles (Bleached Wheat Flour, Water, Pasteurized Liquid Egg White, Wheat Gluten, Salt, FD & C Yellow #5 & #6 and Soybean Oil)
    ALLERGENS:  Eggs, Fish, Crustacean Shellfish, Wheat, Soybeans, Gluten, Alcohol, Sesame
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.