🍴 Seasoned Breakfast Cubes

Ingredients and Nutritional Information

Nutrition Facts
Serving Size 3 oz
Calories 165
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 12.2g
Tot. Carb. 13g
  Sat. Fat 1.7g
  Dietary Fiber 2g
  Trans Fat 0g
  Sugars 1g
Cholesterol 0mg
Protein 1g
Sodium 29.8mg
Vitamin D - mcg  
  • Calcium   0%
  • Iron   2%
  • Potassium  
  • INGREDIENTS:  Redstone Canyon Seasoned Potato Cubes (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils - Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto (color), Baking Soda, Dextrin, Dextrose, Extractives of Paprika (color), Extractives of Capsicum, Garlic Powder, Onion Powder, Paprika, Salt, Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening), Spices, Tapioca Starch, Tapioca Starch - Modified, Xanthan Gum), Oil - for nutritive analysis (deep fryer oil likely to have cross-contact risk with other allergens )
    ALLERGENS:  Wheat, Soybeans, Gluten
    Gluten-Friendly and Allergen Statement
    Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal. If desired, please request product ingredient labels for final review.
    It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies.
    Self-serve food stations run the risk of cross contact. For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.